Free Range Turkey

A free-range turkey is a classic choice for a celebratory roast or a special family gathering. Available from The Butcher’s Blade in Sandbach, Cheshire, it makes an impressive centrepiece when you’re planning a traditional roast dinner.

Preparation and cooking: Choose a bird size suitable for your gathering and follow the product’s weight-specific cooking instructions. Ensure the turkey is thoroughly cooked and piping hot throughout, then rest before carving.

Serve with: Roast potatoes, seasonal vegetables, stuffing, cranberry sauce and gravy. Leftover cooked turkey is ideal for sandwiches, curries, pies and soups.

For festive poultry and roast dinner planning, speak to your local Sandbach butcher about availability and suitable sizes. Always follow the product’s storage and cooking guidance.