Fillet Steak

Beef fillet steak is prized for its exceptionally tender texture and delicate flavour. Find fillet steak at The Butcher’s Blade in Sandbach, Cheshire, for a special steak dinner, date night or celebratory meal at home.

How to cook: Pat the steak dry, season well and sear in a hot pan with a little oil. Finish to your preferred doneness, then rest briefly before serving. Cooking time depends on thickness.

Perfect with: Garlic butter, peppercorn sauce, chips, dauphinoise potatoes or seasonal greens. For a simple plate, let the steak take centre stage with a fresh salad and your favourite side.

For a premium beef cut from your local Sandbach butcher, fillet steak is a classic choice. Ask in store for cooking and portioning advice.