Dry Cured Smoked Streaky

Dry cured smoked streaky bacon brings a rich, smoky savoury flavour and is ideal for crisp rashers, bacon sandwiches and adding depth to recipes. Find it at The Butcher’s Blade in Sandbach, Cheshire, for a versatile kitchen favourite.

How to cook: Pan-fry, grill or oven-cook according to your preference and the product’s instructions. Cook until it reaches your preferred finish, turning as needed.

Ways to enjoy: Serve with eggs, use in a classic bacon sandwich, wrap around suitable ingredients or add chopped pieces to pasta, soups and warm salads.

Choose dry cured smoked streaky bacon from your local Sandbach butcher for everyday breakfasts and flavourful home cooking. Check the label for ingredients, allergens and storage advice.