Dry Cured Smoked Bacon

Dry cured smoked bacon combines the savoury character of bacon with a distinctive smoky flavour. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s a versatile favourite for breakfast, sandwiches and hearty home cooking.

How to cook: Grill, pan-fry or oven-cook to your preferred finish, following the product instructions. Turn as needed for even browning and cook thoroughly.

Serving ideas: Enjoy with eggs and tomatoes, in a warm bacon sandwich, or chopped into pasta, savoury bakes and salads for a smoky flavour boost.

For a classic bacon staple from your local Sandbach butcher, try dry cured smoked bacon. Check the packaging for ingredients, allergens, storage and cooking guidance.