Dry Cured Bacon

Dry cured bacon is a breakfast favourite with a savoury flavour that suits everything from a simple bacon sandwich to a full cooked breakfast. Find it at The Butcher’s Blade in Sandbach, Cheshire, for a familiar staple to enjoy at home.

How to cook: Grill, fry or oven-cook according to your preference and the product instructions. Cook until it reaches your preferred finish, turning as needed for even browning.

Serving ideas: Serve with eggs and tomatoes, tuck into a warm sandwich with your favourite sauce, or add to salads, pasta and savoury bakes for extra flavour.

For everyday bacon from your local Sandbach butcher, dry cured bacon is a versatile option. Check the packaging for ingredients, allergens, storage and cooking guidance.