Diced Pork

Diced pork is a convenient, versatile cut for casseroles, curries, stir-fries and slow-cooked family meals. Available from The Butcher’s Blade in Sandbach, Cheshire, it saves preparation time and works with a wide range of flavours.

How to cook: Brown the pieces in a hot pan, then cook according to your recipe until thoroughly cooked. For casseroles and stews, simmer gently with vegetables, stock or sauce until tender.

Meal inspiration: Use diced pork in a creamy casserole, a tomato-based stew, a quick stir-fry or a curry with rice. Apples, mustard, sage and paprika can all complement pork in different recipes.

Choose diced pork from your local Sandbach butcher for an easy starting point for hearty home cooking. Follow the product’s storage and cooking instructions.