Diced Lamb

Diced lamb is ideal for hearty, slow-cooked meals where the meat has time to become tender and absorb the flavours of the dish. Find diced lamb at The Butcher’s Blade in Sandbach, Cheshire, for stews, curries, casseroles and homemade pies.

How to cook: Brown the lamb in batches, then simmer gently with stock, tomatoes, onions, garlic or your preferred seasonings until tender. Cooking time will depend on the size of the pieces and the recipe.

Serving ideas: Pair with mashed potato, rice, couscous, flatbreads or seasonal vegetables. Rosemary, mint and warming spices all complement lamb well.

For comforting lamb dishes made at home, diced lamb from your local Sandbach butcher is a versatile choice for family dinners and weekend cooking.