Diced Chicken

Diced chicken is a handy ingredient for quick, flexible meals and makes preparation easier when cooking for the family. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s suitable for a range of recipes including curries, casseroles, pasta dishes and stir-fries.

How to cook: Cook in a pan, casserole or sauce according to your recipe, ensuring all pieces are thoroughly cooked and piping hot throughout. Avoid overcrowding a pan if you want the chicken to brown rather than steam.

Meal ideas: Try a creamy chicken pasta, a fragrant curry with rice, a one-pot casserole or a quick stir-fry with vegetables and noodles.

For a versatile ingredient from your local Sandbach butcher, diced chicken is a useful option for everyday cooking. Follow safe storage and handling instructions on the packaging.