Cumberland Sausage

Cumberland sausages are a traditional British sausage style known for a robust savoury flavour and seasoning. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a great choice for a hearty breakfast, sausage and mash or a comforting family dinner.

How to cook: Cook in the oven, grill or pan over a moderate heat, turning regularly until browned and cooked through. Follow the product’s cooking instructions for best results.

Perfect with: Creamy mashed potatoes and onion gravy, roasted vegetables, or eggs and grilled tomatoes for a full breakfast. They’re also a tasty addition to a sausage traybake.

Enjoy a British classic from your local Sandbach butcher and explore the range of sausages available for family meals and weekend cooking.