Chicken Sausages

Chicken sausages are a versatile alternative to traditional pork sausages, ideal for breakfasts, quick lunches and easy family dinners. Find them at The Butcher’s Blade in Sandbach, Cheshire, for a different option on the grill or in the frying pan.

How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until cooked through and piping hot throughout. Follow the product’s cooking instructions for best results.

Serving ideas: Pair with eggs and tomatoes for breakfast, serve in a toasted roll with your favourite sauce, or add to a traybake with potatoes and vegetables.

For a change from a classic pork sausage, try chicken sausages from your local Sandbach butcher. Check the product label for ingredients, allergens and storage guidance.