Chicken Mince

Chicken mince is a versatile alternative to other minced meats and works well in lighter versions of familiar family dishes. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s ideal for quick cooking and a wide range of recipes.

What to make: Use chicken mince for meatballs, burgers, lettuce wraps, stuffed peppers, pasta sauces or a flavourful stir-fry. Add herbs, garlic, spices or finely chopped vegetables to suit your recipe.

Cooking tip: Cook thoroughly until piping hot throughout, breaking the mince up as it cooks so it heats evenly. Follow safe handling guidance and avoid cross-contamination with ready-to-eat foods.

For a flexible ingredient from your local Sandbach butcher, chicken mince makes it easy to try new recipes while keeping family meals varied.