Chicken Legs

Chicken legs are a versatile cut for roasting, grilling and slow oven cooking. Pick them up from The Butcher’s Blade in Sandbach, Cheshire, for a satisfying family meal that can be seasoned to suit your favourite flavours.

How to cook: Roast or grill using a suitable method and allow enough time for the meat around the bone to cook through. Ensure the chicken is thoroughly cooked and piping hot throughout before serving.

Flavour ideas: Try lemon and herbs, garlic and paprika, or a smoky barbecue seasoning. Serve with roast potatoes, rice, salad or seasonal vegetables.

Chicken legs are a practical choice for everyday cooking and weekend meals alike. Ask your local Sandbach butcher for serving ideas, and follow the product’s storage and cooking instructions.