Chicken Crown

A chicken crown is a convenient roasting option, offering the breast portion of the bird on the bone for a classic centrepiece with less carving than a whole chicken. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s ideal for a smaller roast or a special family meal.

How to cook: Roast according to the product’s weight and instructions, allowing the meat to cook through fully. Rest before carving to help retain moisture and make serving easier.

Perfect with: Roast potatoes, carrots, seasonal greens, stuffing and gravy. Leftover cooked chicken can be used in sandwiches, salads or a creamy pasta dish.

Choose a chicken crown from your local Sandbach butcher for a traditional roast with convenient preparation. Always follow the product’s storage and cooking guidance.