Caramelised Onion Sausages

Caramelised onion sausages bring a savoury sausage flavour with the sweet, mellow character of onion. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a tasty choice for family dinners, weekend breakfasts and barbecue spreads.

How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until browned and cooked through. Avoid cooking too quickly so the centre has time to cook before the outside becomes too dark.

Serving ideas: Pair with creamy mash and onion gravy, serve in a crusty roll with mustard, or add to a breakfast plate with eggs and tomatoes.

For a flavourful alternative to a traditional sausage, try caramelised onion sausages from your local Sandbach butcher. Check the product label for ingredients, allergens and storage advice.