Bone-in Chicken Thighs

Bone-in chicken thighs are a versatile cut valued for their flavour and juicy texture. Pick them up from The Butcher’s Blade in Sandbach, Cheshire, for traybakes, family roasts and easy midweek dinners.

How to cook: Roast in the oven or cook on the barbecue using a suitable method, allowing enough time for the meat near the bone to cook through. The skin can turn beautifully golden when cooked uncovered; always ensure the chicken is thoroughly cooked and piping hot throughout.

Perfect with: Garlic, lemon, herbs, potatoes, peppers or seasonal vegetables. For an easy one-tray meal, arrange the thighs with chopped vegetables and your preferred seasoning.

For quality chicken cuts from a local Sandbach butcher, bone-in thighs are a practical choice for flavourful home cooking. Follow safe storage and cooking guidance on the packaging.