Belly Pork

Pork belly is a rich, flavourful cut that’s ideal for slow roasting and traditional home cooking. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s a popular choice for a roast dinner or a special meal with crisp crackling.

How to cook: For crisp crackling, dry the skin thoroughly and follow a trusted roasting method suited to the size of the joint. Cook the pork thoroughly and allow it to rest before carving.

Serving ideas: Pair with roast potatoes, apple sauce, seasonal vegetables or a rich gravy. Slow-cooked pork belly also works well sliced into a hearty meal with greens.

For a flavourful pork cut from your local Sandbach butcher, pork belly is a versatile choice for weekend cooking. Check the product label for storage and preparation guidance.