Côte du Beouf

Côte de bœuf is an impressive bone-in beef rib steak, loved for its generous size, rich flavour and dramatic presentation. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s a standout choice for a special steak dinner or a barbecue shared with friends.

How to cook: Bring the steak towards room temperature before cooking, season well and sear over a high heat to develop a crust. Finish more gently as needed, then rest before carving. Because this is a thick cut, use a trusted cooking method and thermometer to achieve your preferred doneness.

Serving ideas: Carve into slices for sharing and serve with chips, roasted vegetables, peppercorn sauce or garlic butter.

Ask your local Sandbach butcher for advice on portioning and cooking this impressive beef cut.