Beef Steak Strips

Beef steak strips are a convenient option for quick-cooking meals, making them ideal for stir-fries, fajitas, wraps and homemade steak sandwiches. Available from The Butcher’s Blade in Sandbach, Cheshire, they help you prepare a satisfying meal without spending time slicing a whole steak.

How to cook: Pat the strips dry and cook in small batches in a hot pan to encourage browning rather than steaming. Avoid overcrowding the pan and cook thoroughly according to your recipe.

Perfect with: Peppers and onions for fajitas, noodles and vegetables for a stir-fry, or crusty bread and salad for a steak sandwich.

For fast, flexible meals made with beef from your local Sandbach butcher, steak strips are a useful choice for busy evenings and easy midweek cooking.