Chateaubriand

Chateaubriand is a premium beef centre-cut traditionally served as an elegant steak for two or a special meal. Ask for it at The Butcher’s Blade in Sandbach, Cheshire, when you’re planning a celebration dinner or want to make steak night feel extra special.

How to cook: Sear in a hot pan to develop a browned exterior, then finish cooking gently to your preferred doneness. Because the cut is thick, use a reliable recipe or food thermometer and allow the beef to rest before slicing.

Perfect with: Peppercorn sauce, garlic butter, roast potatoes, chips or seasonal vegetables. Slice across the grain and serve on a warm platter for sharing.

For a special beef cut from your local Sandbach butcher, Chateaubriand makes an impressive centrepiece. Ask the shop for guidance on portioning and cooking.