Bavette Steak

Bavette steak is a flavour-forward beef cut with a distinctive texture that works beautifully when cooked quickly and carved correctly. Find bavette steak at The Butcher’s Blade, an independent butcher in Sandbach, Cheshire, for a delicious alternative to more familiar steak cuts.

How to cook: Pat dry, season well and sear in a hot pan or on the barbecue. Avoid overcooking, then rest the steak before slicing thinly across the grain to help keep each bite tender.

Perfect with: Garlic butter, chimichurri, peppercorn sauce or a fresh salad and crispy chips. Thin slices also make a great addition to steak sandwiches, tacos or warm grain bowls.

If you’re exploring different beef cuts, bavette is a great choice for steak night and summer grilling. Ask your Sandbach butcher for serving ideas to suit your meal.